Life in the Overberg

We don’t have scales or other equipment to measure quantities except spoons in different sizes. This makes cooking a challenge. Every now and then we make a veggie pate and depending on the used quantities of the  ingredients the result is always different. But with consciousness of your own taste buds during preparation the result is always a delicious surprise. Assuming of course that you have kitchen and cooking experience.

Main ingredients: Red and red lentils, spelt and two eggs.

In this case added to our own taste: onions, garlic, dried tomato, roasted sesame, olive oil, pepper, leek, bay leafs, thyme, mushrooms and sniffs of fresh borrie, curry and one cube herb bouillon. Off course you can leave ingredients out or add others that suit you better.

Greetings from Stanford, South Africa.