Stanford Harvest is one of those unique establishments that combines (home produced) food with art and in the future also with mead pre-processed by a few million bees of their own bee hives. The premises, on the outskirts of the village, opened a few months ago. And word spreads. Promotion by word-of-mouth is the best some people say. And going to the people is also very important. And so Athol and Vivienne could be found on the Sunset Market yesterday which is organised on the Village Green every last Friday of the month between 6 and 8 PM. All fish cakes, bobotie portions and sweet corns (which were freshly harvest and prepared just before the market started) SOLD!!! Not a bad start for a ‘beginner’.