The Easter Menu

Bookings are recommended!!!

Stanford Harvest

SH-it's-WednesdayStanford harvest will be open everyday from now until the 15th April, for Breakfast, lunch and Teas.
Easter Sunday Lunch

Starters: Creamy homegrown spinach and feta phyllo parcels.

SH-jazz13Mains: Harvest Table with Spanish style slow roast lamb, Mustard – crusted pork. Roast potatoes with coriander and Parmesan, pumpkin with caramelised onions , minted pea and avo salad.

Dessert: chocolate mousse and espresso pots served lemon biscotti.

R190 per person, Children under 12 R100 (includes and Easter egg hunt)

Booking: Viv 0834098126

SH-takeawaysNEED A BAKER? come and taste our homemade goodies (takeaways) Choc brownies, butter biscuits, lamingtons , yogurt rusks and more.. Cup cakes and cakes to order.

DON’T FEEL LIKE COOKING? All our meals are takeaway too.

SH-the-farmer's-trial-yellow-melon-with-fleshy-green-insideFood fresh from the land

View original post


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s