A little bit off road…

Stanford Harvest

… but always on the way if you want a real farmer’s breakfast or lunch in the Overberg region in the Western Cape, South Africa. After a 2-week break the restaurant doors open this Wednesday 3 June again and everybody is welcome to enjoy a hearty meal; enjoy the landscape, our livestock, the land and the gardens; watching birds, chill along the dam, taste mead, buy home made take-aways, meet Marley the farm/restaurant dog, buy or just admire the art, etc. etc..

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