A personal experience of living in the Overberg, Western Cape, South Africa. Copyright images: Herman van Bon Photography
Great to see that my two hospitality clients in the village are getting the best reviews of a notorious famous travel journalist (writing and blogging under the alias ‘Reismier’ which means ‘Travel Ant’).
Congratulations to YUM Eat Cafe and Stanford Harvest. We are all proud #SAStanfordian. For both clients I market and manage diverse social media accounts in which a WordPress blog, FB-page and Twitter play a central role.
Mea culpa, mea culpa, mea maxima culpa
We just introduced the hashtag #SAStanfordian plus added a new twitter account @SAStanfordian. The hashtag will be used by all our local social media clients but hopefully more people from the village who are proud to be a #SAStanfordian.
One can tell people to #visitstanford but than it would be an asset that those people know that there are a bunch of proud villagers.
So far today about 5 people (plus clients) have let us know via their FB- or Twitter page that they are ‘proud #SAStanfordian’. Well it’s a start.
ALL SYSTEMS GO, Stanford Harvest will be offering their Saturday Buffet Breakfast this weekend, R100 per plate, with a ‘smorgens’ board of breakfast/brunch delights on offer. From an ultra healthy start to your day, orange juice; muesli, yogurt, fresh fruit, health muffins and home made jams/marmalade’s – to the hearty farmers way, egg, bacon, Sourdough toast, veg quiche, creamy scones, and much much more – finished off with a steaming hot Americano/ hot or cold milk. Exactly how you like it, on Saturday mornings AT STANFORD HARVEST, Elandsvalley Farm, 9:00am to 12:pm.
OR
You may choose from our usual breakfast menu, WITH A NEW ITEM BEING INTRODUCED: Breakfast Gourmet Burger, a beefy burger patty topped with bacon, fried onions and a fried sunny side up, cheese sauce on the side, served with potato wedges and a side salad, R85
OUR TRADITIONAL SUNDAY HARVEST LUNCH BUFFET is open for…
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