The coming weeks Jake Uys, co-owner of YUM Eat Cafe in Stanford, will submit an article about Coffee and the Art of making Coffee to his blog. For the next few months every Tuesday at 9 AM an article is scheduled. The first one, about the history of Coffee, was published this morning. Follow his blog to keep updated and become a Coffee expert yourself. The blog also published some amazing recipes and soon also about kitchen logistics and the Art of Dishwashing. You won’t miss that or do you? 😉
When Catch and Gero decided to stop their sidebusiness because their clothing business (core activity) went booming it was a great loss for Stanford, South Africa, and its visitors. And for us as well for GRAZE was THE Place to have our Saturday morning coffee. Patience is rewarded; after several months of non-GRAZE we were delighted to hear that our friends Tabby and Alex opened the business again this weekend. They stick to the old opening times; Friday evening (dinners) and Saturday for breakfast and lunch. Tabby(original a Chef in the UK and Cape Town) and Alex also cater for functions and other special occasions. The cappuccino this morning was delicious!