Tag: Double Dutch

• Dutch Pea Soup in South Africa

  Pea Soup is an original Dutch stomach filling Winter food. There are different ways of making it but basic ingredients are split peas, onions and/or leech,  carrots, sweet potatoes, selery, turnips, leg of pork (schenkel. Eventually add herbs and spices to add additional hints of personalised flavour. Vegetarians: skip the leg of pork and also the smoked…

  Herman van Bon Photography

  June 5, 2012

  food, South Africa, Stanford

  Double Dutch, Dutch, Dutch Pea Soup, herbs, leech, leg of pork, onions, pea, russians, schenkel, sellery, smoked sausages, soup, spices, split peas, sweet potatoes, turnips