Tag: Dutch
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Dutch Pea Soup in South Africa
Pea Soup is an original Dutch stomach filling Winter food. There are different ways of making it but basic ingredients are split peas, onions and/or leech, carrots, sweet potatoes, selery, turnips, leg of pork (schenkel. Eventually add herbs and spices to add additional hints of personalised flavour. Vegetarians: skip the leg of pork and also the smoked […]
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Dutch Apple Pudding
When the Dutch came to South Africa a few centuries ago they took with them the ‘Potjie’ but seemingly forgot to take the recipe for apple pudding. A new generation did not forget and last night we re-introduced this delicious Winter desert with three South African friends here in Stanford in the Western Cape. And this is the […]